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The MapAll our prices are in CHF - VAT 8.1% included


Starters and Salads


Crispy sausage with cabbage (PGI) and leeks
The Papet Vaudois revisited...
CHF 14

Marrow bones in an almond and herb crust
A great classic, improved... 10-minute wait
CHF 16

Burgundy snails, parsley butter
6PCS
CHF 15

12PCS
CHF 27

Green salad and crunchy vegetables
CHF 8.50

Green salad
CHF 7

Green salad and crunchy vegetables accompanied by 3 Malakoffs
Malakoffs made to order.
CHF 20

Green salad and crunchy vegetables accompanied by 5 Malakoffs
Malakoffs made to order.
CHF 28



Meats


Cordon bleu
From our artisan butcher, with ham and Gruyère AOP cheese
CHF 36

Beef flank steak with shallots
220g of beef from our artisan butcher. Sauce with caramelized shallots.
CHF 37

Beef ribeye
220g
CHF 44
My new option
Homemade butterCHF 5
Green peppercorn sauceCHF 6.50
Morel sauceCHF 9

Lamb shanks with honey and rosemary
Cook at a low temperature. With yellow carrots and boiled potatoes.
CHF 46

Duck breast
CHF 32
My new option
Homemade butterCHF 5
Green peppercorn sauceCHF 6.50
Morel sauceCHF 9



The Hens
Dishes cooked in a casserole dish

Veal kidneys with mustard
Cooks in minutes. A bouquet of fresh vegetables already in the pot. Starch of your choice.
CHF 36

Braised beef cheek
Cooked at a low temperature. A bouquet of fresh vegetables already in the pot. Starch of your choice.
CHF 40

Pan-fried sweetbreads with morels
Quick cooking. A bouquet of fresh vegetables already in the pot. Starch of your choice.
CHF 49

HOURS OF OPERATION

Tuesday to Saturday

10:30 - 23:00

Sunday-Monday

Farm

KITCHEN HOURS

Tuesday to Friday

11:45 - 13:30

18:45 - 21:30

SATURDAY

11:45 - 14:00

18:45 - 21:45

CONTACT

Rue du Maupas 2

1004 Lausanne

info@lecygnebrasserie.ch

+41 21 312 21 80

FIND US

© 2021 Brasserie Le Cygne

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