The Map

All our prices are in CHF - VAT 8.1% included

Starters and Salads

Crispy sausage with cabbage (PGI) and leeks

The Papet Vaudois revisited...

CHF 14

Marrow bones in an almond and herb crust

A great classic, improved... 10-minute wait

CHF 16

Burgundy snails, parsley butter

6PCS

CHF 15

12PCS

CHF 27

Green salad and crunchy vegetables

CHF 8.50

Green salad

CHF 7

Green salad and crunchy vegetables accompanied by 3 Malakoffs

Malakoffs made to order.

CHF 20

Green salad and crunchy vegetables accompanied by 5 Malakoffs

Malakoffs made to order.

CHF 28

Warm goat cheese salad with honey and walnuts

Green salad and crunchy vegetables, toasted goat cheese

Entrance

CHF 14

Flat

CHF 28

Meats

Cordon bleu

From our artisan butcher, with ham and Gruyère AOP cheese

CHF 36

Beef flank steak with shallots

220g of beef from our artisan butcher. Sauce with caramelized shallots.

CHF 37

Beef ribeye

220g

CHF 44

My new option

Homemade butterCHF 5

Green peppercorn sauceCHF 6.50

Morel sauceCHF 9

Lamb shanks with honey and rosemary

Cook at a low temperature. With yellow carrots and boiled potatoes.

CHF 46

Duck breast

CHF 32

My new option

Homemade butterCHF 5

Green peppercorn sauceCHF 6.50

Morel sauceCHF 9

The Hens

Dishes cooked in a casserole dish

Veal kidneys with mustard

Cooks in minutes. A bouquet of fresh vegetables already in the pot. Starch of your choice.

CHF 36

Braised beef cheek

Cooked at a low temperature. A bouquet of fresh vegetables already in the pot. Starch of your choice.

CHF 40

Pan-fried sweetbreads with morels

Quick cooking. A bouquet of fresh vegetables already in the pot. Starch of your choice.

CHF 49