SuggestionsAll our prices are in CHF - VAT 8.1% included

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Suggestions

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Tagliatelle with fresh chanterelles and parmesan crisp

CHF 35

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Wild boar cheeks, cranberry and dark chocolate sauce

Cooked at a low temperature and served with Spätzli, Botzi pear, caramelized chestnuts, and braised red cabbage.

CHF 46

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Roe deer medallions with chanterelles

Served with Spätzli, Botzi pear, caramelized chestnuts, and braised red cabbage.

CHF 47

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Saddle of venison, Grand-Veneur sauce (400g on bone)

(Pre-order 48 hours in advance) Served with Spätzle, Botzi pear, caramelized chestnuts, and braised red cabbage

CHF 59

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Tagliatelle with white truffle cream and pork sausage meat (CH)

CHF 35

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The hunter's plate

Spätzli, Botzi pear, caramelized chestnuts, braised red cabbage

CHF 29

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Perch fillet fritters (CH)

Served with homemade tartar sauce, French fries and green salad

CHF 29

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Bluefin tuna tartare

Served with fries and green salad

CHF 39

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Warm goat cheese salad with honey and walnuts

Green salad and crunchy vegetables, toasted goat cheese

Entrance

CHF 15

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Flat

CHF 28

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